Risk Management in Event Planning — DMCs Assure Safe and Seamless Events

Now more than ever, risk management in event planning leads the meeting professional’s list of concerns. Incidents like the recent Las Vegas and San Bernardino shootings, or threats natural disasters

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Alisal Guest Ranch & Resort: HOTEL HIGHLIGHT

The answer is Alisal Guest Ranch & Resort. The question is: Where in Southern California can you find a 10,500-acre luxury property that includes TWO 18-hole championship golf courses and

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Pence Ranch Santa Barbara: DESTINATION UPDATE

Less than an hour from downtown Santa Barbara and about a half-hour from The Ritz-Carlton Bacara, Santa Barbara, Pence Ranch Santa Barbara has opened their gates for a working ranch

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Festivals at Corporate Events: EYE ON EVENT TRENDS

Long an opportunity for relaxation and enjoyment, public celebrations, feasts and festivals have presented us the time needed to bond with family and friends. Perhaps that’s why music and cultural

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Fred Huther: STAFF SPOTLIGHT

Applying his solid knowledge of the hospitality industry, Relevé Unlimited’s new director of sales and marketing Fred Huther has been busy forging new destination and client relationships since he joined

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CLIENT KUDOS: Mark A Page, American Bar Association

In a highly-competitive DMC market, Diane and the team at Relevé Unlimited are a breath of fresh air. They ran circles around the competition in responding to our RFP, and

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Paséa Hotel and Spa: HOTEL HIGHLIGHT

Following the opening in winter of 2016 of Pacific City, last summer’s opening of Paséa Hotel and Spa elevated the perception of Huntington Beach from an easy-feeling California beach town

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Huntington Beach, Surf City USA: DESTINATION UPDATE

10 miles of uninterrupted coastline and over 100 years of beach city lifestyle, Huntington Beach destination management company Relevé Unlimited, authentic surf culture and the birth of surfing fashion trends

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Public Market and Food Hall Events for Private Groups: EYE ON EVENT TRENDS

While Santa Barbara has long been known as a culinary destination, it launched in 2012 headlong into what has become the public market and food hall trend with the opening

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Beach Bonfires for Groups: PERCEPTIVE PROGRAMMING

Beach Bonfires for Groups — Leave Them Wanting S’more The salt air, white sand, setting sun and a blazing bonfire. There’s no better way for your guests to say “goodbye”

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